first four pictures: fancy chocolate from belgium, haribo fruity pasta and strawberries and cream, brach's mellowcreme pumpkins, and honeycrisp apples




next four: honeycrisp sticker, pom tea pomegranate peach passion white tea, edy's pumpkin ice cream, garlic and herb brie




next four: sanshoku red bean cakes (mochi), another type of red bean cake, my famous recipe fried rice (as made by my dad), and beef flavored ramen (prefer the hot pork and beef rib flavors better)




last four: fried gluten and mixed vegetables in sauce (vegan), instant milk tea (not to be confused with bubble tea), fancy italian pasta, and super fancy japanese rice




i like to fancy myself as a gourmet, an enthusiast of gastronomy. i like to eat well and i'd much rather have a good meal over anything else. the way to a man's heart is through his stomach.

1 comments:
Indeed, and I love AZN cuisine in particular.
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